I miss Yorkshire Puddings. While I do try making them and this is effective some of the time (why does the SAME recipe work some of the time and completely flop other times?!) there are some amazing options out there to make getting those delicious Yorkshire puddings even easier. With these ready made and instant mixes your vegan roast or Christmas dinner is about to reach the next level.
Below are some ready made vegan Yorkshire puddings as well as some mixes that you make and cook yourself. They are all fantastic and tend to sell out fast.
Best Mix: Ella’s Vegan Instant Yorky Pud Mix
Ella’s Instant Yorkshire Pudding Mix is completely vegan, made in a vegan kitchen and there is a gluten free option too.
You simply add milk to the mix (using part soya and part oat milk is recommended in the instructions) and it makes 12 yorkies in a Yorkshire pudding tray or 6 in a muffin tray.
Best Ready Made: Plantside Cafe Vegan Yorkshire Puddings
These ready made Yorkshires simply need to be defrosted and baked for 3-5 minutes. These Yorkshire puddings have been a big hit and offer an easy way to enjoy a vegan version of this classic.
Mabel’s Vegan Yorkshire Puddings
Another great option for ready made Yorkshire puds is Mabel’s. These are baked fresh and then sent out for delivery. They need to be frozen once delivered and should be consumed within 4 months (let’s face it, they’ll probably all be eaten within a week).
Sold Out? Other Options Are Available
It’s common for these ready made Yorkshire Puddings to be out of stock during the festive season when demand is high. Other ways you can enjoy vegan Yorkshire Puddings include:
Tesco’s Shake Pancake Mix
Some people have also found using Tesco’s shake pancake mix with soya milk, salt, pepper and seasoning works well. You may find you need to add slightly more milk than the pack says, put oil into the tray and place the tray into the oven to heat up. Heat the oven to 220. Put the yorkies in for 20 minutes at 220 and then turn the oven down to 160 for a further 20-30 minutes. The mix should make around 6 Yorkshires.
While you wait for the ready made or instant mix Yorkshire Puddings to come back in stock, here’s a simple recipe from Tesco for homemade ones:
- 225g self-raising flour
- ½ tsp baking powder
- 300ml soya milk (unsweetened)
- 100ml warm water
- ½ tsp salt
- Vegetable oil for tray (1 tsp per hole)
- Preheat the oven to gas 7, 220°C, fan 200°C. In a large jug, whisk the flour, baking powder, soya milk, water and salt together, until you have a smooth batter without any lumps. Set aside to rest at room temperature for 10 mins.
- Meanwhile, add a tsp of oil to each hole of a 12-hole muffin tin. Put the tin in the oven and allow the oil to heat up for 5 mins.
- Remove the tin from the oven and carefully pour the batter into the holes. Bake in the oven for 25 mins, until golden and risen.
Makes 6-8 Puddings
- 60ml Crackd The No-Egg Egg
- 125g Plain Flour
- 130ml Vegan Milk
- 130ml Water
- ½ Tsp Baking Powder
- ¼ Tsp Cream of Tartar
- ¼ Tsp Salt, grind of Pepper
- Vegetable Fat or Oil
1. Pre heat oven to 240°C/220°C fan.
2. In a bowl whisk Crackd The No-Egg Egg and vegan milk and water until frothy.
3. Sieve the flour, baking powder and cream of tartar into the liquid. Add the salt and whisk until smooth.
4. Put 3 ml of the vegetable fat or oil into 6 muffin tins, place in the oven and leave for 5 minutes to get smoking hot.
5. Pour the batter into the muffin moulds until slightly under the top of the mould.
6. Place in the oven and cook for 20 minutes.
7. Remove and push down the centres with a spoon, return to the oven for 10 more minutes.